Ingredients:

FRESH FLAT-LEAF PARSLEY, 1 cup
FRESH CILANTRO, 1/2 cup
FRESH OREGANO, 1 Tbsp.
GARLIC, 4 cloves
LEMON JUICE, 1 Tbsp.
LIME JUICE, 1 Tbsp.
EXTRA VIRGIN OLIVE OIL, 1/2 cup
RED WINE VINEGAR, 2 Tbsp.
CUMIN, 1/2 tsp. (optional)
SEA SALT & PEPPER, to taste

CHIMICHURRI

Instructions:

1. Combine all ingredients in food processor or blender.  Pulse until desired consistency.